BTEC Level 2 Cookery

26th September 2018
We are proud of our Year 11 BTEC Level 2 Cookery work.
 

Criteria covered by this assignment

1.1 Plan a nutritious two-course meal

2.1 Select and prepare ingredients for recipes for a nutritious, two-course meal

2.2 Use cooking skills when following the recipes

2.3 Demonstrate food safety and hygiene throughout the preparation and cooking process

2.4 Apply presentation skills when serving the meal

3.1 Explain ways to economise when cooking at home

4.1 Identify ways information about cooking meals at home from scratch has been

passed on to others